A) can cause iron deficiency and anaemia.
B) is always symptomatic,characterised by a bloody diarrhoea.
C) remains localised in the intestine.
D) occurs when cysts are ingested in contaminated drinking water.
E) all of the above.
Correct Answer
verified
Multiple Choice
A) Helicobacter pylori.
B) Campylobacter jejuni.
C) Salmonella sp.
D) E.coli.
E) Staphylococcus aureus.
Correct Answer
verified
Multiple Choice
A) Pneumocystis jiroveci.
B) Cryptosporidium parvum.
C) Cryptococcus neoformans.
D) E.Coli.
E) Hepatitis A virus.
Correct Answer
verified
Multiple Choice
A) Cytomegalovirus.
B) Epstein-Barr virus.
C) Rubeola virus.
D) Hepatitis B virus.
E) Hepatitis C virus.
Correct Answer
verified
Multiple Choice
A) Most intestinal pathogens invade the intestine and spread to other parts of the body.
B) Only bacteria cause gastroenteritis.
C) Gastrointestinal infection always results in diarrhoea.
D) Acute diarrhoeal infections can be fatal due to fluid loss.
E) Gastrointestinal infections are always associated with contaminated food.
Correct Answer
verified
Multiple Choice
A) is caused by Cryptosporidium parvum.
B) causes ulceration over the whole of the intestinal tract.
C) is endemic in the northern parts of Australia.
D) remains localised in the intestine.
E) all of the above.
Correct Answer
verified
Multiple Choice
A) has a short incubation period of around two days.
B) is most severe in young children.
C) virus is closely related to all the other hepatitis viruses.
D) does not generally cause chronic infection.
E) cannot be prevented by vaccination.
Correct Answer
verified
Multiple Choice
A) male homosexual contact.
B) exposure to infected patient blood.
C) at birth,from infected mother to baby.
D) intravenous drug use.
E) all of the above.
Correct Answer
verified
Multiple Choice
A) are commonly associated with the consumption of shellfish.
B) are spread by the faecal-oral route.
C) require a low infective dose.
D) can be spread on contaminated fomites.
E) all of the above.
Correct Answer
verified
Multiple Choice
A) Bed rest.
B) Administration of antitoxin.
C) Antimicrobial therapy.
D) Fluid and electrolyte replacement.
E) Use of anti-motility drugs.
Correct Answer
verified
Multiple Choice
A) Blood transfusion.
B) Intravenous drug abuse.
C) Unprotected sex.
D) Perinatal transmission.
E) Mosquito bite.
Correct Answer
verified
Multiple Choice
A) Hepatitis B.
B) Hepatitis C.
C) Hepatitis D.
D) All of the above.
E) None of the above.
Correct Answer
verified
Multiple Choice
A) can cause gangrene.
B) forms resistant endospores.
C) is commonly found in the environment .
D) can cause diarrhoea.
E) all of the above.
Correct Answer
verified
Multiple Choice
A) Ross River fever.
B) Rotavirus infection.
C) Yellow fever.
D) Scrub typhus.
E) Malaria.
Correct Answer
verified
Multiple Choice
A) invade the intestinal lining.
B) do not have an endotoxin.
C) have been completely eradicated by vaccination.
D) cause amoebic dysentery.
E) rarely cause infections in children.
Correct Answer
verified
Multiple Choice
A) is an infection only of humans.
B) is most commonly spread directly from person to person.
C) is endemic in the northern parts of Australia.
D) can cause serious foetal infections.
E) all of the above.
Correct Answer
verified
Multiple Choice
A) is rare in developed countries.
B) is a food intoxication.
C) is often associated with poultry meat or foods containing eggs.
D) should always be treated with antimicrobial drugs.
E) all of the above.
Correct Answer
verified
Multiple Choice
A) usually involves the small intestine.
B) is a profuse diarrhoea without blood and white cells.
C) is often accompanied by fever.
D) does not result from the action of toxins.
E) all of the above.
Correct Answer
verified
Multiple Choice
A) Typhoid fever is caused by Salmonella typhi.
B) Salmonella can remain in the gall bladder or liver after the patient has recovered.
C) All patients who have typhoid become chronic carriers.
D) A vaccine is available for typhoid.
E) Typhoid fever is transmitted by the faecal-oral route.
Correct Answer
verified
Multiple Choice
A) Staphylococcus aureus.
B) Clostridium perfringens.
C) Vibrio cholerae.
D) E.coli.
E) All of the above.
Correct Answer
verified
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